Features

Rose, lychee and walnut sourdough 800g
$84

Red wine longan and walnut 800g
$68

New Product

Stollen
600g $118 / 300g $58

Italian Panettone 800g
800g $238 / 200g $58

Category

Buns | Simple outlook, aromatic buns, as high quality as our French Bread, Levain Bread and Sourdough Rye
French Breads | Poolish is used as the yeasted pre-ferment in the production of our french bread. Using poolish increases the extensibility of bread dough and results in increased loaf volume. Also it improves the keeping time of baked bread and increases the complexities of flavor
Levain Breads | Levain is a bread leavening agent used traditionally in France. We prepared our levain everyday and use it to produce many different levain breads, which have rich aroma, open cell structures, beautiful russet crust and excellent keeping quality.
Sourdough Rye | Sourdough is a dough containing a lactobacillus culture, usually in symbiotic combination with yeasts. A well-known benefit of sourdough fermentation is the complex and flavorsome taste of sourdough bread. It also has a moist crumb with very pleasant 'chewiness'.
Croissants and Danish | Croissants and Danish are classic French pastry featuring french butter. It's flaky and delicious.
Pan Breads | Pan Breads characterized with fine and soft texture as milk and cream is added to the dough. It tastes especially good with jam.
Sandwiches | Daily made sandwishes, fresh and healthy choice of lucnch.
Scones and Cookies Delicious scones and cookies made by fresh egg and butter

Pan Breads

Pan Breads characterized with fine and soft texture as milk and cream is added to the dough. It tastes especially good with jam.

Name : White pan bread with black sesame 400g
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$25

Name : White pan bread with pumpkin and orange peel 400g
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$25

Name : Six Grain Roll 200g
Ingredients : wheat flour, rye, levain, water, salt, flaxseed, sesame seed, oat, sunflower seed
Description : Fragrant and full of flavor, this six grain bread is a pleasure to look at with all the soaker grains studding the loaf, and a pleasure to eat- a bread that is at once flavorful yet light.
Production Time : 0830
Preservation Time : 3 days

$25

Name : Pullman Bread with Raisin 400g
Ingredients : wheat flour, yeast, water, salt, sugar, milk, cream, raisin
Description : Milk and cream give a soft crumb texture, and raisins added a slight sweetness to the loaf.
Production Time : 1530
Preservation Time : 2 days

$25

Name : Oatmeal Whole Wheat Bread with Walnut 800g
Ingredients : wheat flour, whole wheat flour, yeast, water, salt, honey, oatmeal, walnut
Description : This whole-wheat bread is clean flavored and light. A small amount of honey is added to the dough to balance the strong flavor of the whole wheat flour. The addition of walnuts give this bread an extra bite.
Production Time : 1530
Preservation Time : 2 days

$48

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