Features

Rose, lychee and walnut sourdough 800g
$84

Red wine longan and walnut 800g
$68

New Product

Stollen
600g $118 / 300g $58

Italian Panettone 800g
800g $238 / 200g $58

Category

Buns | Simple outlook, aromatic buns, as high quality as our French Bread, Levain Bread and Sourdough Rye
French Breads | Poolish is used as the yeasted pre-ferment in the production of our french bread. Using poolish increases the extensibility of bread dough and results in increased loaf volume. Also it improves the keeping time of baked bread and increases the complexities of flavor
Levain Breads | Levain is a bread leavening agent used traditionally in France. We prepared our levain everyday and use it to produce many different levain breads, which have rich aroma, open cell structures, beautiful russet crust and excellent keeping quality.
Sourdough Rye | Sourdough is a dough containing a lactobacillus culture, usually in symbiotic combination with yeasts. A well-known benefit of sourdough fermentation is the complex and flavorsome taste of sourdough bread. It also has a moist crumb with very pleasant 'chewiness'.
Croissants and Danish | Croissants and Danish are classic French pastry featuring french butter. It's flaky and delicious.
Pan Breads | Pan Breads characterized with fine and soft texture as milk and cream is added to the dough. It tastes especially good with jam.
Sandwiches | Daily made sandwishes, fresh and healthy choice of lucnch.
Scones and Cookies Delicious scones and cookies made by fresh egg and butter

French Breads

Poolish is used as the yeasted pre-ferment in the production of our french bread. Using poolish increases the extensibility of bread dough and results in increased loaf volume. Also it improves the keeping time of baked bread and increases the complexities of flavor

Name : Camembert and bacon french bread 400g
Ingredients : Wheat flour, salt, yeast, sourdough, camembert, bacon, garlic, butter
Description :
Production Time : 0830
Preservation Time : 1 days

$45

Name : Parisan 500g
Ingredients : wheat flour, yeast, salt, water, levain
Description : This is a 500g version of the baguette.
Production Time :
Preservation Time :

$34

Name : Focaccia 220g
Ingredients : wheat flour, yeast, levain, salt, water, rosemary, black olive, olive oil
Description : The traditional taste of italian bread.
Production Time :
Preservation Time :

$38

Name : Green tea and fig bread 150g
Ingredients : wheat flour, rye flour, salt, yeast, levain, water, green tea, fig
Description :
Production Time : 0830, 1530
Preservation Time : 1 days

$17

Name : Ciabatta 350g
Ingredients : Wheatflour , salt, yeast, levain, water
Description : This is an italian bread of thin crust and open crumb.
Production Time :
Preservation Time :

$35

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