Features

Rose, lychee and walnut sourdough 800g
$84

Red wine longan and walnut 800g
$68

New Product

Stollen
600g $118 / 300g $58

Italian Panettone 800g
800g $238 / 200g $58

Category

Buns | Simple outlook, aromatic buns, as high quality as our French Bread, Levain Bread and Sourdough Rye
French Breads | Poolish is used as the yeasted pre-ferment in the production of our french bread. Using poolish increases the extensibility of bread dough and results in increased loaf volume. Also it improves the keeping time of baked bread and increases the complexities of flavor
Levain Breads | Levain is a bread leavening agent used traditionally in France. We prepared our levain everyday and use it to produce many different levain breads, which have rich aroma, open cell structures, beautiful russet crust and excellent keeping quality.
Sourdough Rye | Sourdough is a dough containing a lactobacillus culture, usually in symbiotic combination with yeasts. A well-known benefit of sourdough fermentation is the complex and flavorsome taste of sourdough bread. It also has a moist crumb with very pleasant 'chewiness'.
Croissants and Danish | Croissants and Danish are classic French pastry featuring french butter. It's flaky and delicious.
Pan Breads | Pan Breads characterized with fine and soft texture as milk and cream is added to the dough. It tastes especially good with jam.
Sandwiches | Daily made sandwishes, fresh and healthy choice of lucnch.
Scones and Cookies Delicious scones and cookies made by fresh egg and butter

Buns

Simple outlook, aromatic buns, as high quality as our French Bread, Levain Bread and Sourdough Rye

Name : Sourdough red bean bun
Ingredients : wheat flour, sourdough, yeast, water, salt, sugar, butter, egg, red bean
Description : Finally, we figure out a way to use sourdough to make sweet bun! We use large amount of sugar tolerent sourdough in the making of this bread so that the crumb can keep moist and soft for a longer period of time. Hot soaker is used to makes this bread even moister and softer!
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$14

Name : Sourdough pineapple bun
Ingredients : wheat flour, sourdough, yeast, water, salt, sugar, butter, egg, vanilla
Description : Finally, we figure out a way to use sourdough to make sweet bun! We use large amount of sugar tolerent sourdough in the making of this bread so that the crumb can keep moist and soft for a longer period of time. Hot soaker is used to makes this bread even moister and softer!
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$12

Name : Sourdough raisin roll
Ingredients : wheat flour, sourdough, yeast, water, salt, sugar, butter, egg, raisin
Description : Finally, we figure out a way to use sourdough to make sweet bun! We use large amount of sugar tolerent sourdough in the making of this bread so that the crumb can keep moist and soft for a longer period of time. Hot soaker is used to makes this bread even moister and softer!
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$10

Name : Cranberry and cheddar soft roll 200g
Ingredients : wheat flour, yeast, salt, sugar, water, cream, butter, cheddar, cranberry
Description :
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$28

Name : Chocolate and orange soft roll 150g
Ingredients : wheat flour, yeast, water, salt, sugar, cream, butter, egg, chocolate, orange peel
Description :
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$18

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